March 2025

This is a sample menu and is subject to change

 Chilli & Mint Olives (V) €5.50

Nocellara, Aragon, Arbequina

Salted Marcona Almonds (V) €6.50

Marinated Anchovies €9

garlic, chilli, capers, parsley

Toonsbridge Baby Buffalo Mozzarella (v) €8

semi sun-dried tomatoes & fresh basil

Serrano Ham & Chorizo Croquettas €6 (2) €11 (4)

Crostini of Whipped Feta W/Basil & Mint (V) €6 (2) €11 (4)

chilli & almond courgettes

Roaring Water Bay Oysters (3) €10.50 (6) €18.50 (12) €35

brown bread, shallot vinegar or Korean sauce

Burrata (v) €16.50

aubergine Caponata

Smoked Mackerel Paté €12

Duncannon Oak Smoked Organic Salmon €18

horseradish cream & brown bread

House Chicken Liver Paté with Port & Madeira €14

red onion jam, pickles, toasted sourdough

Smoked Skeaghanore Duck Breast €15

orange, fennel, Korean sauce

Organic Garryhinch Mushrooms on Toast (V) €19.50

tarragon cream, aged Parmesan, Horizon Farm leaves

Jamon Ibérico de Bellota - D.O “Dehesa de Extremadura” 40g €19 80g €38

Hand-Carved Acorn Fed Spanish Black Pig Ham available by pre-order by 5pm

Antipasto €19.50

Gubbeen Chorizo, Finocchioni, Chorizo Ibérico de Bellota, Serrano Ham ‘Gran Reserva’, Zamora Curado, chilli & almond courgettes, marinated olives, romesco

Charcuterie Board €19.50 small €10

Gubbeen Chorizo, Finocchioni, Chorizo Ibérico de Bellota, Serrano Ham ‘Gran Reserva’

Cheeseboard (v) €22 small €12.50

Coolea (P), Camembert (UP), Crozier Blue (P), Gubbeen (P)

 Nightly specials, ever changing, please ask your server

 Sides Sourdough baguette €3 little green salad w/balsamic & Parmesan €6

 Please ask your server for a list of allergens contained in our dishes

Tonight’s Specials

Vegetable Pakora (v) €13.50

pickled red onion, cucumber raita

Salad of Poached Pear & Crozier Blue (v) €18

toasted hazelnuts, red onion, mixed leaves, 12 year balsamic

‘Bin Dae Duk’ - Traditional Korean Pancakes (VN) €13.50

mung beans, Kimchi, shitake, spring onion

Dessert

Crème Brûlée €10

Chocolate Mousse €10

Tiramisu €12

Vanilla or Chocolate Ice Cream €10

Mixed Berry Sorbet (VN) €10

Sweet PX Sherry over Vanilla Ice Cream €17.90

Black Pig Grand Marnier & Orange Truffle €2.20 p/c

Hungry Crow’s Handmade Chocolates (VN) €2.20 p/c

Cheeseboard (v) €23.50 small €14

Coolea (P), Camembert (UP), Crozier Blue (P), Gubbeen (P)

Our Suppliers and producers

 At the black pig we are passionate about sourcing food that is local, seasonal, naturally produced and sustainable

Olives West Cork, Clonakilty

The Real Olive, Toonsbridge

The Boot's Specialities, Cork

Sheridans Cheesemongers

Ardsallagh Goat’s Cheese, Carrigtwohill

Milleens, Beara Peninsula

Coolea, Macroom

Gubbeen, Schull

Cashel & Crozier Blue, Fethard

Bretzel Bakery, Cork

Garryhinch Wood Exotic Mushrooms, Co. Offaly

Bushby’s Roscarberry Strawberries, Roscarberry

The Golden Bean, Ballymaloe, east Cork

Ultan Walshe, Gort na Nain Farm, Nohoval

Gortnacrusha Biodiversity Farm, Ballinspittle

Leafling Mercantile, Ballinspittle

Koko, Artisan Chocolates, Kinsale

Hungry Crow, Handmade Chocolates, Clonakilty

Colum O’Regan, Horizon Farm, Kinsale

Skeaghanore, West Cork Duck, Ballydehob

The Market Garden, Kinsale

Union Hall Smoked Fish, West Cork

Duncannon Smokehouse, New Ross

Barrett’s Butchers, Kinsale

our beef, pork and lamb sourced in county Cork

Wild Irish Game, Wicklow

Glenmar Shellfish, Union Hall

Sysco Ireland