April 2024

This is a sample menu and is subject to change

 Chilli & Mint Olives (V) €4.90

Nocellara, Aragon, Arbequina

Salted Marcona Almonds (V) €6.50

Marinated Anchovies €9

garlic, chilli, capers, parsley

Toonsbridge Baby Buffalo Mozzarella (v) €8

semi sun-dried tomatoes & fresh basil

Serrano Ham & chorizo Croquettas €6 (2) €11 (4)

Crostini of Whipped Feta W/Basil & Mint (V) €6 (2) €11 (4)

chilli & almond courgettes

Oysterhaven Oysters (3) €10.50 (6) €18.50 (12) €35

brown bread, shallot vinegar or Korean sauce

Smoked Mackerel Paté €12

Ummera Oak Smoked Organic Salmon €18.50

horseradish cream & brown bread

House Chicken Liver Paté with Port & Madeira €14

red onion jam, pickles, toasted sourdough

Pan Fried Dublin Bay Prawns €22

garlic & chilli butter

Smoked Ummera Duck Breast €13.50

orange, fennel, Korean sauce

Organic Garryhinch Mushrooms on Toast (V) €18.50

aged Parmesan, Horizon Farm leaves

Roast Cauliflower Salad (VN) €18

baby leaves, roasted cashews, pomegranate seeds, crispy onions, tahini dressing

Jamon Ibérico de Bellota - D.O “Dehesa de Extremadura” 40g €19 80g €38

Hand-Carved Acorn Fed Spanish Black Pig Ham available by pre-order by 5pm

Antipasto €19.50

Gubbeen Chorizo, Finocchioni, Chorizo Ibérico de Bellota, Serrano Ham ‘Gran Reserva’, Zamora Curado, chilli & almond courgettes, marinated olives, romesco

Charcuterie Board €19.50 small €10

Gubbeen Chorizo, Finocchioni, Chorizo Ibérico de Bellota, Serrano Ham ‘Gran Reserva’

Cheeseboard (v) €22 small €12.50

Cashel Blue (P), Carrig Bru (P), Comte (P), Delice de Bourgogne (UP)

 Nightly specials, ever changing, please ask your server

 Sides Sourdough baguette €3 little green salad w/balsamic & Parmesan €6

 Please ask your server for a list of allergens contained in our dishes

Tonight’s Specials

Burrata (v) €16.50

roast balsamic beets, kale crisp, hazelnut, olive dust, sumac, lemon & thyme vinaigrette

Steamed Organic Nohoval Asparagus (V) €14.90

Hollandaise

Sweet Potato & Spinach Pekora (V) €12

pickled red onion, cucumber & coriander raita

Panko Monkfish €24

celeriac & apple remoulade, Harissa mayo

Dessert

Crème Brûlée €9

Chocolate Mousse €9

Tiramisu €11

Vanilla or Chocolate Ice Cream €9

Mixed Berry Sorbet (VN) €9

Sweet PX Sherry over Vanilla Ice Cream €14.90

Koko’s Handmade Kinsale Chocolates €2.70 p/c

Hungry Crow’s Handmade Chocolates (VN) €2 p/c

Cheeseboard (v) €22 small €12.50

Cashel Blue (P), Carrig Bru (P), Comte (P), Delice de Bourgogne (UP)

Our Suppliers and producers

 At the black pig we are passionate about sourcing food that is local, seasonal, naturally produced and sustainable

 Olives West Cork, Clonakilty

The Real Olive, Toonsbridge

Boot's Specialities, Cork

Sheridans Cheesemongers

Ummera Smoke House, Timoleague

Ardsallagh Goat’s Cheese, Carrigtwohill

Milleens, Beara Peninsula

Coolea, Macroom

Gubbeen, Schull

Cashel & Crozier Blue, Fethard

Arbutus Bread, Cork

Ballyhoura, Organic Mountain Mushrooms, north Cork

Bushby’s Roscarberry Strawberries, Roscarberry

The Golden Bean, Ballymaloe, east Cork

Ultan Walshe, Gort na Nain Farm, Nohoval

Gortnacrusha Biodiversity Farm, Ballinspittle

Leafling Mercantile, Ballinspittle

Koko, Artisan Chocolates, Kinsale

Hungry Crow, Handmade Chocolates, Clonakilty

Colum O’Regan, Horizon Farm, Kinsale

Beechwood Farm, Kinsale

Skeaghanore, West Cork Duck, Ballydehob

The Market Garden, Kinsale

Union Hall Smoked Fish, West Cork

John Barret Butchers, Kinsale

Wild Irish Game, Wicklow

our beef, pork and lamb sourced in county Cork

Seafood Cuisine, Schull

Some of our seafood is caught locally off the south-west coast, some is supplied direct off the boats in Kinsale; Oysters supplied by Jamie Dwyer at Haven Shellfish, Oysterhaven; prawns by Ted Brown, Dingle.